| Ermite | |
| Country: | Canada |
| Region: | Estrie, Quebec |
| Town: | Saint-Benoît-du-Lac, Quebec |
| Source: | Cow |
| Pasteurised: | yes |
| Texture: | creamy/sticky |
| Fat: | 27% |
| Protein: | 11g (per 50g) |
| Aging: | 60 days |
| Certification: | - |
L'Ermite cheese was the first cheese created at the Saint Benoit Abbey in 1943. Ermite is a blue cheese.