| English muffin | |
| Alternate Name: | Breakfast muffin, muffin |
| Country: | England[1] |
| Course: | Breakfast |
| Type: | Leavened bread |
| Main Ingredient: | Wheat flour, butter, milk, sugar, salt, egg, yeast |
An English muffin is a small, round and flat yeast-leavened (sometimes sourdough) bread which is commonly 40NaN0 round and 1.50NaN0 tall. It is generally split horizontally and served toasted.[2] In North America, Australia, New Zealand and the United Kingdom, it is frequently eaten with sweet or savoury toppings such as butter, fruit jam, honey, eggs, sausage, bacon, or cheese. English muffins are an essential ingredient in eggs Benedict and a variety of breakfast sandwiches derived from it, such as the McMuffin.
These products are called English muffins to distinguish them from the sweeter cupcake-shaped products also known as muffins, although in the UK, English muffins are frequently referred to simply as muffins.[3] English muffins are available in a wide range of varieties, including whole wheat, multigrain, cinnamon raisin, cranberry, and apple cinnamon.
The word muffin is thought to come from the Low German Low German; Low Saxon; German, Low; Saxon, Low: muffen, meaning "little cakes".[4] The Oxford English Dictionary also suggests a possible link to Old French French, Old (842-ca.1400);: moflet, a type of bread. Originally it meant "any of various kinds of bread or cake".[5]
The first recorded use of the word muffin was in 1703,[6] and recipes for muffins appear in British cookbooks as early as 1747 in Hannah Glasse's The Art of Cookery. The muffins are described by Glasse as being "like a Honey-comb" inside.[7]
In the Oxford Companion to Food, Alan Davidson states that "[t]here has always been some confusion between muffins, crumpets, and pikelets, both in recipes and in name".[8] The increasing popularity of flatbread muffins in the 19th century is attested by the existence of muffin men, a type of hawker who would travel door to door selling English muffins as a snack bread before most homes had their own ovens.[8]
The bell-ringing of muffin men became so common that by 1839, the British Parliament passed a bill[9] to prohibit bell ringing by muffin men, but it was not adhered to by sellers.[10] In 1861, "goodsized" muffins from street-sellers were commonly sold for a halfpenny each; crumpets were about a penny.[11]
Comparing the bell-ringing of muffin men to the melodic chimes from an approaching ice cream van that generates excitement in children today, Michael Paterson in A Brief History of Life in Victorian Britain writes, “the ringing of a handbell was one of the most joyous sounds in a Victorian childhood”. The tradition of the muffin man continued until the Second World War.[12]
The traditional English nursery rhyme "The Muffin Man", which dates from 1820 at the latest, traces to that custom.[13]
A well-known reference to English muffins is in Oscar Wilde's 1895 play The Importance of Being Earnest.[14]
English muffins are usually referred to simply as muffins in the UK; sweet American-style cupcake-shaped muffins are occasionally referred to as American muffins to differentiate.[3] [15] They are usually consumed with tea or coffee, and sometimes feature in afternoon tea served in UK hotels.[16] [17] [18] They are also consumed for breakfast in the form of American-style breakfast sandwiches.[19] [20] [21]
"Mush muffins (called slipperdowns in New England) were a Colonial [American] muffin made with hominy on a hanging griddle."[22] These and other types of flatbread muffins were known to American settlers, but they declined in popularity with the advent of the quickbread muffin.
References to English muffins appear in U.S. newspapers starting in 1859,[23] [24] [25] and detailed descriptions of them and recipes were published as early as 1870.[26] [27]
A popular brand of English muffin in the U.S. is Thomas', which was founded in Manhattan, New York, by English immigrant Samuel Bath Thomas in 1880.[28] Thomas opened a second bakery around the corner from the first at 337 West 20th Street in a building that remains known as "The Muffin House".[29] Today the company is owned by Bimbo Bakeries USA, which also owns the Entenmann's, Boboli, Stroehmann, Oroweat, and Arnold brands.[30]
Foster's sourdough English muffins was a popular brand of English muffin originally from San Francisco. They were a signature menu item at Foster's restaurants from the 1940s to the 1970s, and continued to be produced as a packaged brand until 2008.
English muffins are very similar to the Portuguese Portuguese: [[bolo do caco]].