Eggs-and-bacon explained

Eggs-and-bacon or eggs and bacon is a common name for various plants with yellow and red flowers in the family Fabaceae, including:

• Lotus corniculatus, native to Eurasia and North Africa
• The Bossiaeeae and Mirbelieae tribes of legumes native to Australia, including genera:
  • Aenictophyton
  • Almaleea
  • Aotus
  • Bossiaea
  • Callistachys
  • Chorizema
  • Daviesia
  • Dillwynia
  • Erichsenia
  • Euchilopsis
  • Eutaxia
  • Gastrolobium
  • Gompholobium
  • Goodia
  • Isotropis
  • Jacksonia
  • Latrobea
  • Leptosema
  • Mirbelia
  • Muelleranthus
  • Oxylobium
  • Phyllota
  • Platylobium
  • Podolobium
  • Ptychosema
  • Pultenaea
  • Sphaerolobium
  • Stonesiella
  • Urodon
  • Viminaria

See also

• Butter-and-eggs (disambiguation)