Egg-coated bread explained

Egg-coated bread,[1] bread in egg or French toast[2] (or chlieb vo vajci, Czech: chléb s vejcem; dialectally chleba vo vajci or bundáš[3]) is a salty version of French toast. It is a simple breakfast or supper[4] fried salty dish popular in the Czech Republic and Slovakia.

See also

Notes and References

  1. Web site: jarmilascooking . 2015-07-08 . Egg Coated Bread . 2023-06-09 . cookslovak . en.
  2. Web site: French Toast (Chlieb vo vajci) recipe - Slovak Cooking . 2023-06-09 . en.
  3. Web site: Slovenská kuchyňa: Chlieb vo vajci . 2023-06-09 . Slovenská kuchyňa.
  4. Web site: Lorencová . Kristýna . 2022-11-19 . Výborný chléb s vejcem. Nejen rychlá a levná večeře, ale také delikatesa . 2023-06-09 . AAzdraví.cz . cs.

This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Egg-coated bread".

Except where otherwise indicated, Everything.Explained.Today is © Copyright 2009-2024, A B Cryer, All Rights Reserved. Cookie policy.