Edward Delling-Williams Explained

Edward Delling-Williams is a  British chef, restaurateur, television presenter, and writer. Currently residing in Normandy, he founded The Presbytere restaurant in 2022, which was recognised with a Bib Gourmand Award in 2023[1] and in 2024. Delling-Williams' work with Recipe TV was awarded a Daytime Emmy nomination in 2021.[2]

Career

Delling-Williams began his chef career in pub in Somerset, England. Delling-Williams then moved to London in 2010, where he worked at St John’s Restaurant. He then moved to Paris in 2012 and worked at the Au Passage for three years.[3]

He co-founded Le Grande Bain in Paris (2017),[4] along with its sister bakery company, Le Petite Grain.[5]

During the COVID-19 pandemic (2020), Delling-Williams moved to the countryside of Normandy with his wife Zoe Lee and their three boys. There, he started a vegetable farm.

Delling-Williams combined Normandy cuisine with the Sunday roasts of his work in Somerset, and created The Presbytere (2023),[6] a restaurant located near the coast in Heugueville-sur-Sienne.[7]

References

  1. Web site: The Presbytere – Heugueville-sur-Sienne - a MICHELIN Guide Restaurant . 2024-03-19 . MICHELIN Guide . en-GB.
  2. Web site: The Emmy's TV .
  3. Web site: Chefs Abroad: Brit Edward Delling-Williams on life and work in Paris . Opentable.
  4. Web site: Brits abroad: Edward Delling-Williams. April 5, 2019. The Caterer. subscription.
  5. Web site: Jade . Simon . 16 April 2018. Le Petit Grain, the best new indie bakery in Paris . Vogue France.
  6. Web site: The exodus of Paris' chefs to the countryside. www.bbc.com.
  7. Web site: À propos . 2024-03-19 . The Presbytere . en.

External links

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