Edward Adam Explained

Birth Date:	11 October 1768
Birth Place:	Rouen, France
Death Place:	Montpellier, France
Fields:	Chemistry
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Known For:	Still modifications to improve chemical rectification
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Edward Adam (11 October 1768 – 11 November 1807^[1]) was a French chemist who, beginning in 1800 while studying at Montpellier, invented various still modifications to improve chemical rectification,^{[2] [3] [4] [5]} upon which the industrialization of the manufacture of products such as liquor have since been based.^[6]

Notes and References

1. http://www.sudbabote.fr/association/notre-quartier/les-lieux-remarquables/100-place-edouard-adam Place Édouard Adam
2. Book: Payen , Anselme . Industrial chemistry, a manual based upon Payen's 'Précis de chimie industrielle'.. Benjamin Horatio Paul. 1878. 890.
3. http://www.streetdirectory.com/food_editorials/beverages/alcoholic_drinks/a_restauranteurs_eye_view_of_vodka.html A Restauranteurs Eye View of Vodka
4. Book: 2007 . Food and Feed Technology . John Wiley & Sons . 1 . 142 . 9780470174487.
5. Book: 1992 . Encyclopedia of Chemical Technology: Bearing materials to carbon . Wiley . 154 . 9780471526728.
6. Book: Lasche's Magazine for the Practical Distiller: A Monthly Journal Devoted to Practical and Scientific Information for the Distiller. 1904. 2. XIX. Milwaukee Brewing Academy. 325–327.