Eduardo Sousa Explained

Eduardo Sousa Holm is a Spanish farmer who makes goose foie gras without gavage (force feeding), at his farm in Extremadura.[1] [2] [3] Chef Dan Barber described his experience of Sousa's farm in his book, The Third Plate, and at a TED presentation in 2008.[4] on the radio show This American Life in 2011.[5]

Eduardo Sousa has been operating his family farm and adjunct restaurant, La Pateria de Sousa, which claims to have been in continual production since 1812. La Pateria de Sousa was awarded the Coup de Coeur award at the Salon International d'Alimentation, SIAL 2006, in Paris.[6] [7]

Sousa's farm affords the geese an abundance of foods that grow on the property, from figs to acorns, and various naturally occurring herbs such as the seeds from the yellow bush lupine which gives his foie gras the characteristically yellow color of foie gras that is usually produced through the force-feeding process using corn.[8]

See also

Notes and References

  1. News: Heald . Claire . Mitchell . Diarmuid . 2007-01-26 . The Holy Grail of foie gras? . BBC News Magazine . BBC News . 2014-01-14 . Culinary purists however say that without the force feeding, it is not foie gras..
  2. News: Abend . Lisa . 2009-08-12 . Can Ethical Foie Gras Happen in America? . https://web.archive.org/web/20090813080505/http://www.time.com/time/nation/article/0,8599,1915601,00.html . August 13, 2009 . live . . 2014-01-14 . subscription .
  3. Web site: Frayer . Lauren . This Spanish Farm Makes Foie Gras Without Force-Feeding . 2016-08-01 . 2016-08-02 . . . Most foie gras is the result of gavage, or force-feeding. Producers force tubes down geese's throats and pump the birds' stomachs with more grain over the course of a couple weeks than they would normally eat in a lifetime..
  4. Web site: Dan Barber: A foie gras parable . Barber . Dan . Dan Barber . November 2008 . . video of a talk . 2014-01-14 . I love [foie gras]. . 2014-02-22 . https://web.archive.org/web/20140222031438/http://www.ted.com/talks/dan_barber_s_surprising_foie_gras_parable.html . dead .
  5. Web site: Glass . Ira . Ira Glass . 2011-12-02 . Poultry Slam 2011 (Act Three) . 2014-01-14 . . radio program . How big is [a non-gavage goose's fattened liver]? Well, like it's a small football.. A transcript of this program is online here http://www.thisamericanlife.org/radio-archives/episode/452/transcript
  6. News: 2006-10-16 . El Salón Internacional de la Alimentación de París, SIAL 2006, reconoce a la empresa extremeña 'La Patería de Sousa' . The International Food Exposition in Paris, SIAL 2006, recognizes the Extremadura company "La Patería de Sousa" . dead . Economia . Extremadura Press . Spanish . . https://web.archive.org/web/20071128130319/http://www.regiondigital.com/modulos/mod_periodico/pub/mostrar_noticia.php?id=47071 . 2007-11-28 . 2014-01-16 . La entidad ha recibido el Premio "Coups de Coeur", en la categoría de Foie Gras, tras presentar a concurso su especialidad, única en el mundo, Foie Gras de Ganso Ibérico de alimentación ecológica y no forzada. [The company has been awarded the "Coups de Coeur" award in the Foie Gras category, after entering into the competition its specialty, unique in the world, of Foie Gras from Iberian geese that eat organic food and are not force-fed.].
  7. Web site: Foie gras sans gavage au salon de l'alimentation . December 2006 . Stop Gavage . L214 . . French .
  8. Web site: Official website of La Patería de Sousa. 2011-12-03. https://web.archive.org/web/20111126043906/http://www.lapateria.eu/home.html. 2011-11-26. dead.

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