Edna Staebler Explained

Edna Staebler
Birth Name:Cora Margaret Cress
Birth Date:1906 1, mf=yes
Birth Place:Berlin, Ontario (now Kitchener, Ontario)[1]
Death Place:Waterloo, Ontario, Canada
Occupation:writer, philanthropist
Nationality:Canadian
Genre:Non-fiction, historical non-fiction, creative non-fiction essay, literary criticism, Mennonite cooking
Notableworks:Food That Really Schmecks cookbook series, Namesake for the Edna Staebler Award

Edna Staebler (January 15, 1906 – September 12, 2006) was a Canadian writer and literary journalist,[2] best known for her series of cookbooks, particularly Food That Really Schmecks.[3] [4] While the book contains Mennonite recipes, the content also includes stories and anecdotes about life and home cooking in the rural areas of the Waterloo Region.

Life

Edna Staebler was born in Berlin, Ontario (renamed Kitchener during World War I) in 1906 and grew up there.

Edna's birth certificate shows her name was originally registered as Cora Margaret Cress and later changed, (by annotation on birth certificate referencing a 1910 letter),[5] to Edna Louisa Cress. She was the daughter of machinist, John Gerp Cress (7 April 1875 – 23 October 1932) and Louise Cress (née Sattler) (24 January 1881 – 8 March 1972) who were married 15 July 1903.

Staebler received a BA from the University of Toronto and a teacher's certificate from the Ontario College of Education. Staebler married in 1933, but divorced in 1962. Beginning in 1948, she wrote articles for Maclean's, Chatelaine, Saturday Night, Reader's Digest, Star Weekly and other newspapers and magazines; she has also written non-fiction with Canadian themes. In 1991, she established an award for creative non-fiction, awarded annually by Wilfrid Laurier University. Staebler was awarded membership to the Order of Canada in 1996.[1] [2]

She died of a stroke in Waterloo, Ontario, in 2006 at the age of 100.[6] [1]

A biography, To Experience Wonder, Edna Staebler: A Life (2003), was written by Veronica Ross; a collection of her diaries, Must Write, edited by Christl Verduyn, was published in 2005.[7]

Other books by Edna Staebler

In addition to Food that Really Schmecks, Stabler is also the author (or editor) of the following:[7]

Awards received by Edna Staebler

In addition to the Order of Canada, Staebler also received the following awards:[7]

See also

Further reading

To Experience Wonder Edna Staebler: A Life Dundurn Press, 2016

External links

Must Write: Edna Staebler's Diaries ed. Christl Verduyn, Wilfrid Laurier University Press, 2005.

Notes and References

  1. The Ambassador's Online Magazine, January 2007, Edna Staebler, Volume 10 - Issue 1, Profile, Retrieved 11/26/2012
  2. Faculty of Arts, August 28, 2012, About the Edna Staebler Award for Creative Non-Fiction , Wilfrid Laurier University, Headlines, Retrieved 11/26/2012
  3. Web site: Food That Really Schmecks . . 2016 . WLU Press . WLU . August 27, 2016 . https://web.archive.org/web/20160828034843/http://www.wlupress.wlu.ca/Catalog/staebler-food.shtml . August 28, 2016 . dead .
  4. McNeill, Laurie, Diaries that Schmeck , Canadian litterateur, Retrieved 11/26/2012
  5. Hadden, Ian. (January 12, 2016). Introducing: Edna Staebler. ianhadden.org. Retrieved 01/10/2017.
  6. Obits for Life, Edna Staebler , Retrieved 11/26/2012
  7. Web site: About Edna Staebler . . 2016 . WLU . August 27, 2016.

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