Edmund Percival Explained

Edmund George Vincent Percival, (10 November 1907 – 27 September 1951) was a 20th-century British research chemist.

Life

He was born in Hinckley in central England on 10 November 1907, the son of Elizabeth Martha Whittaker (1879-1949) and her husband, Albert Henry Percival (1877-1959). He was educated at King Edward VII Grammar School at Coalville and studied chemistry at the University of Birmingham, graduating in 1928 with a BSc with first class honours. After a year at McGill University in Canada (1929/30) under Prof Harold Hibbert, then further research in Birmingham with Sir Norman Haworth, where he was his senior research assistant, he gained his first doctorate (PhD) in 1932.[1]

He began lecturing at the University of Edinburgh in 1933 receiving a second doctorate (DSc) in 1938. In 1941 he was elected a Fellow of the Royal Society of Edinburgh. His proposers were James Pickering Kendall, John Edwin MacKenzie, Thomas Robert Bolam and David Bain.[2]

He was an air raid warden during World War II.

He became a Reader in Chemistry in 1948.

He died in Edinburgh on 27 September 1951 aged 43, and is buried in Liberton Cemetery, Edinburgh, along with his grandmother.

Publications

Family

In 1934 he married colleague and fellow-chemist Ethel Elizabeth Kempson (1906-1997) at St Pauls Church in Walsall. They had one daughter and one son.

Notes and References

  1. Advances in Carbohydrate Chemistry vol 10
  2. Book: Biographical Index of Former Fellows of the Royal Society of Edinburgh 1783–2002. July 2006. The Royal Society of Edinburgh. 0-902-198-84-X. 2017-12-16. 2016-03-04. https://web.archive.org/web/20160304074135/https://www.royalsoced.org.uk/cms/files/fellows/biographical_index/fells_indexp2.pdf. dead.