Edible Communities Explained

Edible Communities is a group of independently owned local food magazines in North America, numbering 81 as of June 2013. Edible Communities is a publishing and information services company that creates community-based, local-foods publications in culinary regions throughout the United States and Canada.[1]

History

It was founded by Tracey Ryder and Carole Topalian in 2002 in Ojai, California.[2] consists of 81 Edible magazines in North America. Each magazine has culinary news tailored to the local area. Local publishers pay a licensing fee and a royalty fee to Edible Communities, Inc.[3]

Publications

Source:[4]

United States

Alaska

Arizona

California

Colorado

Connecticut

Delaware

Florida

Illinois

Indiana

Maine

Massachusetts

Michigan

Minnesota

Montana

Nevada

New Jersey

New Mexico

New York

North Carolina

Ohio

Oklahoma

Oregon

Pennsylvania

Rhode Island

South Carolina

Tennessee

Texas

Vermont

Virginia

Washington

Wisconsin

Canada

British Columbia

The Maritimes

Newfoundland & Labrador

Ontario

Notes and References

  1. Web site: Tracey Ryder, Edible Communities Co-Founder, Reflects on 15 Years of Local Food Coverage . April 11, 2017 .
  2. Web site: September 13, 2022 . Meet the Founders of Edible Communities .
  3. News: Marian. Burros. How to Eat (and Read) Close to Home . . August 29, 2007 . July 23, 2008 .
  4. Web site: Communities . Edible . 2023-04-26 . Find Your Local Edible Magazine . 2023-08-16 . Edible Communities . en-US.