Polyglycitol syrup explained

Polyglycitol syrup has uses as a food additive, and is also known as E964.[1] [2] It is a mixture of maltitol and sorbitol, two sugar alcohols.

Notes and References

  1. F. Aguilar, U.R. Charrondiere, B. Dusemund, P. Galtier, J. Gilbert, D.M. Gott, S. Grilli, R. Guertler, J. Koenig, C. Lambré, J-C. Larsen, J-C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I.M.C.M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R.A. Woutersen . Scientific Opinion on the use of Polyglycitol Syrup as a food additive . EFSA Journal . 2009 . 7 . 12 . 1413 . 10.2903/j.efsa.2009.1413 . free .
  2. Book: Sweeteners and Sugar Alternatives in Food Technology. Kay. O'Donnell. Malcolm. Kearsley. 13 July 2012. John Wiley & Sons. 9781118373972. Google Books.

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