Aspartame-acesulfame salt explained

Aspartame-acesulfame salt is an artificial sweetener marketed under the name Twinsweet. It is produced by soaking a 2:1 mixture of aspartame and acesulfame potassium in an acidic solution and allowing it to crystallize; moisture and potassium are removed during this process. It is approximately 350 times as sweet as sucrose. It has been given the E number E962.[1]

History

Aspartame-acesulfame salt was invented in 1995 by sweetener expert Dr John Fry[2] while working for The Holland Sweetener Company (HSC), a subsidiary of DSM. HSC marketed it with the name Twinsweet. It was approved for use as an artificial sweetener in the European Parliament and Council Directive 94/35 EC as amended by Directive 2003/115/EC in 2003. In North America, it falls under the same regulations as aspartame and acesulfame-K. It is also approved for use in China, Russia, Hong Kong, Australia, and New Zealand.

In December 2006, HSC ceased all of its aspartame operations, citing a glut in the market driving prices below profitable values.[3] The rights to aspartame-acesulfame are now owned by The NutraSweet Company Inc., who has continued to market the sweetener successfully in the United States and European Union.

External links

Notes and References

  1. News: Holland Sweetener rolls out Twinsweet . July 29, 2011 . BakeryAndSnacks.com . William Reed Business Media . November 19, 2003.
  2. US Patent 5827562, Sweetener Salts
  3. News: DSM pulls out of aspartame market . FoodNavigator . 2006-03-30 .