Duckfat Explained

Duckfat is a small restaurant and alternative sandwich shop in Portland, Maine.[1] [2] Located at 43 Middle Street in the Old Port neighborhood, the restaurant was opened in 2005 by Rob Evans, a local chef. Evans also owns a nearby restaurant named Hugo's.[3] The name derives from the main menu item of Belgian french fries twice cooked in duckfat.[4] In 2004, the restaurant's tuna melt sandwich was named one of the top sandwiches in the United States by Esquire.[5]

External links

Notes and References

  1. News: A Tale of Two Portlands. Muhlke. Christine. 6 November 2005. New York Times. 107. 15 December 2011.
  2. News: Maine's 'Jewel By the Sea' has something for every taste. Mitsakos. Charles L.. July 4, 2010. Nashua Telegraph. 15 December 2011.
  3. News: Duckfat serves up guilty pleasures. Levitt. Jonathan. August 3, 2005. The Boston Globe. 15 December 2011.
  4. http://www.foodandwine.com/restaurants/duck-fat-portland-portland-area Duckfat
  5. http://www.oprah.com/food/Duckfats-Tuna-Melt Duckfat's Tuna Melt

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