Kuru köfte explained

Kuru köfte
Course:	Main course
Main Ingredient:	Meat (lamb or beef), garlic, onion

Kuru köfte (dry meatballs) is a Turkish breaded meatball, usually minced lamb or mixed with sheep, beef or chicken meat, mixed with eggs, with garlic, herbs (parsley, dill, thyme), spices and salt homogenized to form some balls, rolled on bread crumbs or flour and fried in hot oil.^{[1] [2] [3] [4]}

See also

• Köfte
• Frikadeller
• Chiftele
• List of meatball dishes
• Mititei
• Pârjoale

Notes and References

1. Web site: Kuru Köfte (Anne Köftesi) . Sofra (Sabah) .
2. Web site: Yağda köfte tarifi . Hurriyet .
3. Web site: En Kolay Köfte Tarifleri / Lezzetli Sulu ve Kuru Köfte Tarifleri . TGRT .
4. Web site: Kuru Köfte - Kütahya . Türkiye Kültür Portalı .