Droughtmaster Explained

Droughtmaster
Country:Australia
Use:beef
Maleweight:1000 kg
Femaleweight:695 kg
Maleheight:168 cm
Femaleheight:137 cm
Horn:horned or polled
Subspecies:hybrid

The Droughtmaster is an Australian breed of beef cattle. It was developed from about 1915 in North Queensland by crossing zebuine cattle with cattle of British origin, principally the Beef Shorthorn. It was the first Australian taurindicine hybrid breed; it is approximately 50% Bos indicus and 50% Bos taurus.

History

The Droughtmaster was developed from about 1915 in North Queensland by crossing zebuine cattle with cattle of British origin, principally the Beef Shorthorn. Other British breeds, mainly Hereford, were later used. Much of the development was done by one breeder, R.L. Atkinson.

In 1956 breeders decided to focus on red cattle only; the Droughtmaster name proposed by Atkinson was adopted. A breed society, the Droughtmaster Stud Breeders' Society, was formed, and a herd-book was started.

From 1969, five Droughtmaster bulls were used for cross-breeding with the local Bhagnari in the Baluchistan province of Pakistan, leading to the creation of the Nari Droughtmaster. It has also been exported to other countries, among them New Guinea, Nigeria, Samoa and Taiwan.

Characteristics

Droughtmasters have good walking and foraging abilities, coupled with lower nutritional requirements to give them the ability to retain condition and keep breeding, irrespective of the prevailing conditions. Their short coat is generally red in colour, although variations from golden honey to dark red can occur. The red pigmentation in Droughtmasters helps protect the cattle from cancer eye, sunburnt udders and photosensitisation. The cattle may be either horned or polled; the majority are polled and exhibit only a moderate hump. They have an extended dewlap.

Use

It is a beef breed, and is reared particularly in areas with a high incidence of drought, heat, tick-borne disease and sun damage.

Further reading