Doodhpak Explained

Doodhpak
Country:India
Region:Gujarat
Course:Dessert
Served:cold
Main Ingredient:Milk, Rice and Nuts
Variations:Basundi

Doodhpak is an Indian sweet, a kind of rice pudding made from milk, sugar, rice, saffron and nuts, accompanied by pooris.[1] The milk is slow-boiled to thickened and sweetened and the dish is garnished with chopped dry fruits/nuts.[2] Doodhpak originated in Gujarat.[3]

See also

Notes and References

  1. Book: Mehta, Jeroo. 101 Parsi Recipes. 2008. Popular Prakashan. 8179913678. 132.
  2. Book: Aruna Thaker, Arlene Barton. Multicultural Handbook of Food, Nutrition and Dietetics. 2012. John Wiley & Sons. 1405173580. 18.
  3. News: Now, desi chefs cater to satiate NRGs. https://web.archive.org/web/20130530160531/http://articles.timesofindia.indiatimes.com/2002-09-21/ahmedabad/27292835_1_cooks-catering-gujarati-delicacies. dead. 30 May 2013. 3 April 2012. The Times of India. 21 September 2002.

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