Donghicola Explained

Donghicola is a genus of bacteria from the family of Rhodobacteraceae.^{[1] [2]}

Further reading

• Yoon . JH . Kang . SJ . Oh . TK . Donghicola eburneus gen. nov., sp. nov., isolated from seawater of the East Sea in Korea. . International Journal of Systematic and Evolutionary Microbiology . January 2007 . 57 . Pt 1 . 73–6 . 10.1099/ijs.0.64577-0 . 17220445. free .
• Sung . Hye-Ri . Lee . Jin-Man . Kim . Mibang . Yun . Bo-ram . Shin . Kee-Sun . Donghicola tyrosinivorans sp. nov., a tyrosine-degrading bacterium isolated from seawater . International Journal of Systematic and Evolutionary Microbiology . 1 November 2015 . 65 . 11 . 4140–4145 . 10.1099/ijsem.0.000543 . 26311168. free .

Notes and References

1. Parker . Charles Thomas . Wigley . Sarah . Garrity . George M . Taxonomic Abstract for the genera. . The NamesforLife Abstracts . 1 January 2003 . 10.1601/tx.10374 . 2024-04-17 . en.
2. Book: Falkiewicz-Dulik . Michalina . Janda . Katarzyna . Wypych . George . Handbook of Material Biodegradation, Biodeterioration, and Biostablization . 2015 . Elsevier . 9781927885024 . en.