Dolaz cheese explained

Dolaz cheese
Country:Turkey
Regiontown:Isparta, Afyon and Antalya

Dolaz cheese is a traditional cheese produced from whey by nomad (Karakoyunlu, Hayta, Honamlı, Sarıkeçili Yörüks) in the Lakes region (Isparta, Afyon and Antalya) in Turkey.[1] It is generally made from ewe's and goat's milk.

See also

Notes and References

  1. Okur . Ö D. . Seydim . Z. G. . 2011 . Determination of some characteristic properties in traditional Dolaz cheese . Journal of Ege University Faculty of Agriculture (Turkey) . 1018-8851.

This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Dolaz cheese".

Except where otherwise indicated, Everything.Explained.Today is © Copyright 2009-2024, A B Cryer, All Rights Reserved. Cookie policy.