| Tea Name: | Peach blossom tea |
| Tea Type: | Herbal tea |
| Tea Image: | Dohwa-cha.jpg |
| Tea Origin: | China |
| Tea Names: | Dohwa-cha |
| Tea Quick: | Tea made from peach blossom |
| Tea Time: | 3‒4 minutes |
| Korean name | |
| Hangul: | 도화차 |
| Hanja: | 桃花茶 |
| Rr: | dohwa-cha |
| Mr: | tohwa-ch'a |
| Koreanipa: | pronounced as /ko/ |
Dohwa-cha or peach flower tea is a traditional Korean tea made from the dried peach flowers.[1] It is believed that dohwa-cha helps treating constipation and calculus.
Dohwa-cha can be prepared with of dried peach blossoms boiled in water.[2] The flowers are harvested during the springtime, dried in shade, and kept in a paper bag. Stamens are removed before being dried. Dohwa-cha usually comes pre-made. It is recommended to steep the buds for 5 to 10 min after adding to water. Times may vary depending on preference of strength.