Dicentrarchus is a genus of ray-finned fishes belonging to the family Moronidae, the temperate basses. The two species in this genus are found in the eastern Atlantic Ocean and the Mediterranean Sea. The species in this genus are economically important food fishes.
Dicentrarchus was first proposed as a monospecific genus in 1860 by the American ichthyologist Theodore Gill with Perca elongata, which had been described in 1817 by Étienne Geoffroy Saint-Hilaire from the Mediterranean Sea of Egypt, designated as its type species. The genus is one of two in the family Moronidae which belongs to the order Moroniformes.[1]
Dicentrarchus is a combination of di, “two”, with kentron, “thorn” or “spine”, and archos, “anus”. This is an allusion to the two anal fin spines Gill thought the European seabass had. In fact, both species have three spines in their anal fins and Gill admitted he did not actually examine a specimen.[2]
Dicentrarchus currently has two species classified within it:
Image | Scientific name | Common Name | Distribution |
---|---|---|---|
Dicentrarchus labrax (Linnaeus, 1758) | European seabass | eastern Atlantic Ocean (from Norway to Senegal), the Mediterranean Sea, and the Black Sea | |
Dicentrarchus punctatus (Bloch, 1792) | spotted seabass | coastal eastern Atlantic Ocean from the English Channel to the Canary Islands and Senegal, as well as through the Mediterranean Sea | |
Dicentrarchus seabasses have a finely serrated rear margin to the preoperculum with the lower edge having robust, forward pointing denticles. There are two flat sines on the operculum. They have two separated dorsal fins and their caudal fin is moderately forked.[3] The largest of these fishes is the European seabass which has a maximum published total length of .
Dicentrarchus seabasses are coastal fishes found in the eastern Atlantic, from Norway south to Senegal, and the Mediterranean. These fishes are euryhaline and eurythermal. They are sociable when young. Their eggs and larvae are pelagic. These fishes are predatory, preying on crustaceans and other fishes.[3]
Dicentrarchus seabasses have a very palatable flesh and are economically important.[3]