| Hangul: | 더덕구이 |
| Hanja: | none |
| Rr: | Deodeoggui |
| Mr: | Tŏdŏkkui |
Deodeok-gui is a Korean vegetable dish thinly spread out and broiled with gochujang.[1] [2]
The dish was invented by ethnic Koreans living in China.[3]
Deodeok roots are rich in minerals and vitamins, including fiber, calcium, phosphorus, and iron. The white essence that comes out when it is cut, is a saponin, and it is a bitter substances, but it improves lung. It has long been used as a medicine to treat bronchitis and asthma. Along with inulin, Saponins reduce cholesterol in the blood and lipid content, and lower blood pressure.