Dendrobium canaliculatum, commonly known as the brown tea tree orchid or thin tea tree orchid,[1] is an epiphytic or lithophytic orchid in the family Orchidaceae. It has cone-shaped or onion-shaped pseudobulbs, up to six deeply channelled, dark green leaves and up to thirty star-shaped, light brown to caramel-coloured white or greenish to apricot-coloured flowers with darker tips. It grows in tropical North Queensland and New Guinea.
Dendrobium canaliculatum is an epiphytic or lithophytic herb that has cone-shaped to onion-shaped pseudobulbs NaNsigfig=1NaNsigfig=1 long and NaNsigfig=1NaNsigfig=1 wide, each with between two and six leaves on the top. The leaves are dark green, deeply channelled, NaNsigfig=1NaNsigfig=1 long and NaNsigfig=1NaNsigfig=1 wide. The flowering stem is NaNsigfig=1NaNsigfig=1 long and bears between five and thirty resupinate light brown to caramel-coloured flowers. The flowers are long lasting, pleasantly scented, NaNsigfig=2NaNsigfig=2 long and NaNsigfig=2NaNsigfig=2 wide. The sepals and petal are twisted near their tips, the sepals NaNsigfig=1NaNsigfig=1 long and NaNsigfig=2NaNsigfig=2 wide. The petals are spatula-shaped, NaNsigfig=1NaNsigfig=1 long and about 3sigfig=1NaNsigfig=1 wide. The labellum is white with purplish marks, NaNsigfig=1NaNsigfig=1 long and NaNsigfig=1NaNsigfig=1 wide and has three lobes. The side lobes curve upwards and the middle lobe has three wavy ridges. Flowering occurs between August and November.[2] [3]
Dendrobium canaliculatum was first formally described in 1810 by Robert Brown and the description was published in his Prodromus Florae Novae Hollandiae et Insulae Van Diemen.[4] [5] The specific epithet (canaliculatum) is a Latin word meaning "channelled" or "grooved".[6]
There are two varieties of this orchid: