Deep Foods Explained

Deep Foods, Inc.
Foundation:1977 [1]
Location City:Union, New Jersey
Location Country:United States
Area Served:nationwide
Key People:Bhagwati Amin (Founder), Arvind Amin (Former CEO), Deep Amin (Current CEO)
Industry:Food Service, Consumer Packaged Goods
Products:Indian foods
Num Employees:Approximately 1,800 (as of 2010) [2]

Deep Foods is an Indian food manufacturer based in Union Township, Union County, New Jersey.

History

It was founded in 1977 by Bhagwati Amin after the Gujarati delicacies she made became popular among her neighborhood families and local grocers. To meet the growing demand, Bhagwati and her husband, Arvind, began working on what is today Deep Foods Inc. They established a factory in Lyndhurst, NJ and named their company after their son, Deepak. In 1981, Arvind resigned from his accounting job to assist Bhagwati full time at Deep Foods.

As the population of Indian Americans increased, so did the demand for their products. They are currently one of the largest Indian food brands in the US.[3] As of 2024, around 20,000 stores carried their products, and Bhagwati's son Deepak is the CEO.[4]

Products

Their first product was Hot Mix, which The New York Times described as "a spicy Indian trail mix of fried noodles made from chickpea flour and tossed with cashews, pistachios and spices".

The company specializes in frozen prepared Indian foods.[5] The company also produces products such as frozen vegetarian naan pizzas, which are produced entirely in India, and 14 flavors of ice cream.

Around 2009, they launched their Tandoor Chef line of frozen food products, designed to appeal to non-Indian customers. Ten years later, they rebranded Tandoor Chef into Deep Indian Kitchen.[6] [7] [8]

The company obtained Halal certification for its frozen chicken and lamb products in 2012.[9]

In 2021, their chicken vindaloo was declared "Best Frozen Dinner" by People.[10]

Restaurant

They launched a fast-casual restaurant chain in New York City in 2015, which offers a Chipotle-style ordering menu for Indian cuisine. The restaurants were previously called Indikitch and were rebranded to Deep Indian Kitchen in 2019. In 2020, they opened a location in Union, New Jersey.

See also

External links

Notes and References

  1. Web site: Company Overview of Deep Foods, Inc. . https://archive.today/20130118142538/http://investing.businessweek.com/research/stocks/private/snapshot.asp?privcapId=4664476 . dead . January 18, 2013 . Bloomberg Businessweek . October 2, 2012.
  2. Fox, Jennifer Barnett (April 1, 2010)."Crossover Market: Deep Foods expands its line of authentic Indian cuisine with a frozen naan pizza." Baking & Snack Magazine.
  3. Web site: Intersimone . Jenna . 2020-01-14 . Indian food giant Deep Indian Kitchen had humble beginnings in Union County garage . 2021-03-10 . MyCentralJersey.com . en-US.
  4. Web site: Fox . MeiMei . 4 CEOs Bringing International Flavors To The US Prepared Foods Market . 2024-07-11 . Forbes . en.
  5. News: From a Deep-Fryer in a Garage to an Indian Food Empire . . April 23, 2003 . October 3, 2012 . Nathan, Joan.
  6. Web site: 2019-05-16. 40 Years In, Deep Plans for the Next Decade. 2021-03-10. NOSH. en-US.
  7. https://web.archive.org/web/20140201230025/http://business.highbeam.com/3570/article-1G1-278759906/tandoor-chef-continues-expand-vegan-product-line "Tandoor chef continues to expand vegan product line."
  8. http://www.gourmetretailer.com/product-news-tandoor_chef_s_balanced_vegetarian_frozen_meals-173.html "Tandoor Chef's Balanced Vegetarian frozen meals."
  9. Web site: Cerra, Allison . January 11, 2012 . Deep Foods gains halal certification for frozen chicken, lamb dishes . October 2, 2012 . Drug Store News.
  10. Web site: People Food Awards 2021: The Best Supermarket Products of the Year . 2024-07-11 . People . en.