De Boerderij (restaurant) explained
Restaurant De Boerderij is a defunct restaurant in Amsterdam, the Netherlands. It was a fine dining restaurant that was awarded one Michelin star in the periods 1961-1967 and 1980–1985.[1] [2] [3] [4]
In the first Michelin period, Herman Wunneberg was head chef and owner. Wunneberg had bought the De Boerderij in 1956 and transformed it from a bar into a restaurant.[5] In the second period son Ruud Wunneberg was the owner and head chef.[6]
One of the trainee chefs at De Boerderij was Jonnie Boer. He worked there from 1982 till 1985 when the restaurant closed.[7] [8]
See also
- List of Michelin starred restaurants in the Netherlands
Notes and References
- Historical overview Michelin stars 1957 t/m 1964 Last visited 24 July 2011
- Historical overview Michelin stars 1965 t/m 1970 Last visited 24 July 2011
- News: Historisch overzicht Michelinsterren 1976 t/m 1980. nl. Vivie. Brandligt. Historical overview Dutch Michelin stars 1976-1980. Misset Horeca. 30 March 2012. 12 January 2013.
- News: Historisch overzicht Michelinsterren. nl. Vivie. Brandligt. Historical overview Dutch Michelin stars 1981-1985. Misset Horeca. 19 June 2007. 12 January 2013.
- News: Canadezen met paling naar Nederland lokken. Utrechts Nieuwsblad. 1966-01-15. 13 January 2012. nl. p. 19
- Nederlandse chefkok in jury ijslands festival
- Interview met Jonnie Boer - Derde ster?
- Gedenkwaardig eten en drinken in 1985 | Hubrecht Duijker
