Dak-kkochi explained
| Korean name |
| Hangul: | Korean: 닭꼬치 |
| Hanja: | none |
| Rr: | dak-kkochi |
| Mr: | tak-kkoch'i |
| Koreanipa: | pronounced as /ko/ |
Dak-kkochi is a popular South Korean street food consisting of small pieces of chicken and scallions grilled on a skewer.[1] [2] [3] [4]
Dak (chicken) is the most popular type of kkochi (skewered food). Others include sausages, fish cakes, and short rib patties called tteok-galbi.[5] The menu is basically charcoal-grilled Dak-kkochis and spicy seasoned Dak-kkochis.[6] [7]
Etymology
Dak (Korean: 닭) means chicken, and kkochi (Korean: 꼬치) means food on skewers or skewers themselves used for culinary purposes.[8]
See also
Notes and References
- News: Korean Cuisine Introduced at JNU International Food Festival. AsiaToday. 31 January 2017. The Huffington Post. 14 May 2017.
- News: Korean street food... that fitted the Bill for starters. Barnes. Brad. 31 March 2017. Peterborough Telegraph. 14 May 2017. 31 March 2017. https://web.archive.org/web/20170331123758/http://www.peterboroughtoday.co.uk/lifestyle/korean-street-food-that-fitted-the-bill-for-starters-1-7893895. dead.
- News: Fresh from the street. Yun. Suh-young. 27 November 2013. The Korea Times. 14 May 2017.
- News: John Gilchrist: Long a go-to choice, Jack Astors adapts with the culinary times. Gilchrist. John. 17 February 2017. Calgary Herald. 14 May 2017.
- Web site: Korean Snacks . . 2018-03-01.
- Web site: 닭 꼬치구이 만드는 법. 2021-05-03. terms.naver.com. ko.
- Web site: 닭꼬치 만드는 법. 2021-05-03. terms.naver.com. ko.
- Web site: kkochi. Korean–English Learners' Dictionary. National Institute of Korean Language. ko:꼬치. 19 February 2017.
