| Daechu-gom | |
| Country: | Korea |
| National Cuisine: | Korean cuisine |
| Type: | Juk |
| Served: | Warm |
| Main Ingredient: | Jujube |
| Minor Ingredient: | Glutinous rice flour, walnuts, pine nuts |
| Serving Size: | 100 g |
| Korean name | |
| Hangul: | Korean: 대추곰 |
| Hanja: | none |
| Rr: | daechu-gom |
| Mr: | taech'u-kom |
| Koreanipa: | pronounced as /ko/ |
Daechu-gom is a Korean porridge (juk) that features jujubes.
Washed and dried jujubes are boiled in water, strained, and sieved to remove the seeds.[1] Sieved jujube is then boiled, with glutinous rice flour slurry added a little at a time while simmering. The dish is seasoned with salt and garnished with chopped walnuts and whole pine nuts.