Daab chingri explained

Daab Chingri
Alternate Name:Prawn malai curry
Country:Bengal (India and Bangladesh)
Type:Curry
Course:Main course
Served:Hot
Main Ingredient:Prawns and coconut

Daab chingri, also known as chingri daab, is a Bengali prawn curry, cooked and served in a green coconut shell.[1] [2] [3]

Ingredients

The interior ingredients are large prawns, butter or ghee or mustard oil, onions, turmeric powder, chopped green chilli, garlic paste and ginger paste. On top are various spices. The curry is cooked and served in a green coconut shell.

Popularity

Daab chingri is a popular Bengali dish.[4] It is often cooked during Pohela Boishakh, Raksha Bandhan and other events.[5] It is served at restaurants in Kolkata, Mumbai and Bangalore among others.

Notes and References

  1. Book: Festival. 2004. Statesman Limited. 286.
  2. Web site: Daab Chingri: Bengali. BoldSky. 3 February 2016.
  3. News: Shinde . Srishti Ghosh . 29 April 2014 . Have you tried daab chingri in Navi Mumbai?. The Times of India . 3 February 2016.
  4. Web site: bn:সাদা ভাত আর ডাব চিংড়ি, ব্যস কেল্লাফতে! . http://bengali.oneindia.com/cookery/daab-chingri-bengali-recipe-002630.html . bn . 3 February 2016.
  5. News: Poila palate . https://web.archive.org/web/20060519154050/http://www.telegraphindia.com/1050415/asp/calcutta/story_4592240.asp . dead . May 19, 2006 . The Telegraph . Calcutta . 3 February 2016.