Dühring's rule explained

Dühring's rule is a scientific rule developed by Eugen Dühring which states that a linear relationship exists between the temperatures at which two solutions exert the same vapour pressure.[1] [2] The rule is often used to compare a pure liquid and a solution at a given concentration.

Dühring's plot is a graphical representation of such a relationship, typically with the pure liquid's boiling point along the x-axis and the mixture's boiling point along the y-axis; each line of the graph represents a constant concentration.

See also

Notes and References

  1. Web site: Earle . Richard L. . Earle, M. D. . Evaporation . Unit Operations in Food Processing . The New Zealand Institute of Food Science & Technology (Inc.) . 2004 . March 15, 2009 . https://web.archive.org/web/20100524234106/http://www.nzifst.org.nz/unitoperations/evaporation4.htm . May 24, 2010 . dead .
  2. Web site: Price . R. M. . Evaporation . RMP Lecture Notes . Christian Brothers University . 2003 . March 15, 2009 . February 15, 2012 . https://web.archive.org/web/20120215010812/http://www.cbu.edu/~rprice/lectures/evap1.html . dead .

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