Cynthiaol Explained

Cynthiaol is a naturally occurring polyunsaturated fatty alcohol that is thought to be a flavor component of sea pineapple (Halocynthia roretzi), an edible sea squirt.[1]

Notes and References

  1. Nguyen . T.T.T. . Aquaculture of sea-pineapple, Halocynthia roretzi in Japan. Aquaculture Asia. XII. 2. April 2007 . 21–23 .

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