Cymopterus Explained

Cymopterus is a genus of perennial plants in the family Apiaceae native to western North America. They are commonly known as the spring parsleys[1] and are edible. They are mostly stemless, taprooted perennial herbs with leaves at ground level and flowering scapes bearing yellow, white, or purple flowers.[2]

Taxonomy

The taxonomy of this genus was described as confused in 2004, even after many decades of study.[3] Authors have organized it in different ways, sometimes including several closely related Apiaceae genera within it.[3] Genera recently segregated from Cymopterus include Vesper, six plants with morphological characters that are well-defined and easily separated from Cymopterus; the group has been separated before, but was reintegrated during repeated reorganizations of the genus.[4] The number of accepted species has varied between about 50[2] to about 35.[5]

Species

, Plants of the World Online accepted the following species:[6]

Formerly included here

Further reading

Notes and References

  1. http://plants.usda.gov/core/profile?symbol=CYMOP2 Cymopterus.
  2. http://ucjeps.berkeley.edu/cgi-bin/get_IJM.pl?tid=21654 Cymopterus.
  3. Sun, F. and S. R. Downie. (2004). A molecular systematic investigation of Cymopterus and its allies (Apiaceae) based on phylogenetic analyses of nuclear (ITS) and plastid (rps16 intron) DNA sequences. South African Journal of Botany 70(3), 407-16.
  4. Hartman, R. L. and G. L. Nesom. (2012). Taxonomy of the genus Vesper (Apiaceae). Phytoneuron 94 1-9.
  5. Downie, S. R., et al. (2002). Polyphyly of the spring-parsleys (Cymopterus): molecular and morphological evidence suggests complex relationships among the perennial endemic genera of western North American Apiaceae. Canadian Journal of Botany 80(12), 1295-1324.
  6. Web site: Cymopterus Raf.. . Plants of the World Online . Royal Botanic Gardens, Kew. 2022-12-26 .