| Curry chicken noodles | |
| Country: | Singapore |
| Type: | Curry |
| Main Ingredient: | Chicken, tau pok, yellow noodles |
Curry chicken noodle is a Singaporean dish. It uses curry as soup base coupled with yellow noodles. Some stores will use rice noodles instead.[1]
The dish usually contains chicken meat and tau pok. Additional ingredients may contained potatoes or other dishes, depanding on stores. Curry plays an important part in this dish. Usually a more watery curry base is preferred so that the noodles are not hard to swallow.