| Culinard | |
| Type: | For-profit |
| Head Label: | Owner |
| Head: | Educational Corporation of America |
| City: | Birmingham (Main Campus) |
| State: | Alabama |
| Country: | USA |
Culinard was a culinary school owned by Education Corporation of America. It was opened in 2000 as part of the Birmingham, Alabama branch of Virginia College. The second campus was opened with the establishment of the Jacksonville, Florida branch of Virginia College in 2009. Additional Culinard campuses operated at Virginia College campuses in Mobile, Alabama; Richmond, Virginia; Chattanooga, Tennessee, and Savannah, Georgia. This school shut down in December 2018 following Educational Corporation of America's shut down.
Culinard offered two 36-week educational programs: a Culinary Arts Diploma[1] and a Pastry Arts Diploma.[1] An online Culinary Arts associate degree[1] is also available if certain criteria are met e.g. having already had formal training in culinary skills at a post-secondary level.
The school's Culinary Dean is Chef Antony Osborne, a European Master Pastry Chef with educational degrees earned and experience training with culinary institutes such as Westminster College and the Ealing College of London, Slough Polytechnic University in England and Sullivan University in Kentucky. Osborne is a recipient of the Golden Lion Award, the highest culinary award in Asia, and was named one of the Top Ten Pastry Chefs in the United States in 2006.
Twenty-nine other Culinary and Pastry chef instructors at Culinard contribute a variety of international experience, cultural diversity and professional expertise to the teaching curriculum. They have received local and international awards and participated in several TV episodes of Food Network’s “Unwrapped,” “Dining Around,” "Sugar Inventions Challenge” and programs on the DIY Network.
Culinard was named among the nation's best culinary programs in 2011 by Chef2chef[2] a culinary web portal.
Culinard operated four public restaurants that are teaching establishments for the staff of professional chefs to provide a learning lab environment for the culinary and pastry arts students. The Café at Cahaba Grand is located in the Cahaba Grand Conference Center in Birmingham, Alabama and used to offer a full hot breakfast and lunch daily. The Café at Innovation Depot is a 3,700-square-foot European-style bakery that was open to the public and featured baked goods, gelato and catering services. Century Restaurant and Bar is located in the 98-year-old Tutwiler Hotel in Birmingham, Alabama. Kitchen on George, located in the Oakleigh Historic District of Mobile, Alabama, offered fresh, contemporary American food in a casual atmosphere.[3]
Culinard is a college formerly accredited by the ACICS and its programs are accredited by the American Culinary Federation.