Cuisine of Commander Islands explained

Cuisine of Commander Islands (Russian: Командорская кухня) is a mixture of traditional Russian cuisine and cuisine of Aleut people, who inhabit the Commander Islands. Commander cuisine is largely based on fish meat, seafood, mushrooms, meat of sea mammals (seals, whales), game meat and vegetable (potato, onion, garlic, carrot) which was brought to the Commander island by Russians.^[1]

Typical dishes

Typical dishes include:

Fish

• Fish snack (Russian: рыбная закуска) - fish pieces with vegetable (onion, pea, capsicum) flavoured with vinegar, salt and pepper.
• Fish pie (Russian: пирог рыбный) - pie (pirog) from dough, fish, onion and potatoes or rice.
• Yukola (Russian: юкола) - dried fish.
• Cod frikadeller (Russian: котлеты из трески) - pan-friend cutlets of minced cod.

Snail

• Chimigin (Russian: чимигин) - boiled snails, the traditional aleut dish.

Seal

• Tachi (Russian: тачи) - roasted meat from scapula of northern fur seal.
• Salted flippers (Russian: соленые ласты) - harbor seal or fur seal flippers in salt pickle.

References

1. Web site: Commander cuisine (Командорская кухня). Alexander Victorovich Avdeienko. Commander Islands (Командо́рские острова́). Russian.