Cucumis ficifolius explained

Cucumis ficifolius is a dioecious flowering vine in the family Cucurbitaceae.[1] The specific epithet (ficifolius) comes from Latin fici (= fig) and folius (= leaf).

Distribution

Cucumis ficifolius is native to Africa and is found from Mauritania south to Ghana and Ivory Coast and east to the Horn of Africa and Tanzania and southwest to South Africa, as well as the Sinai Peninsula.[2]

Description

It is normally a prostrate plant with coarse, hairy stems and leaves. The leaf shape is ovate in outline and weakly cordate or subtruncate at the base and has 3–5 rounded lobes. The flowers occur solitarily and in males have yellow petals that measure 4–7 millimeters long each and in females measure 5–9 millimeters long each. The fruit is ovate and measures 23- in length and is green-yellow in color and is covered in small pustules that may look similar to spikes.[3] The entire plant (stems, leaves, fruits, roots) is poisonous upon ingestion.[4]

See also

Notes and References

  1. Web site: Cucumis ficifolius A. Rich.. 18 January 2021. Plants Profile. United States Department of Agriculture.
  2. Web site: Cucumis ficifolius A.Rich.. 18 January 2021. Global Biodiversity Information Facility.
  3. Web site: Entry for Cucumis ficifolius A. Rich. [family Cucurbitaceae]]. 18 January 2021. JSTOR.
  4. Njoroge . Grace Njeri . Newton . Leonard E. . Edible and Poisonous Species Cucurbitaceae in the Central Highlands of Kenya . Journal of East African Natural History . 1 July 1994 . 83 . 2 . 101 . 10.2982/0012-8317(1994)83[101:EAPSOC]2.0.CO;2 . 83761840 . free .