Crustless bread explained

Crustless bread
Type:	Bread

Crustless bread is bread without crusts. Panko is made from such a bread, which is produced by passing an electric current through the dough.^[1] The British food group RHM manufactures a crustless bread targeted at children called Hovis Invisible Crust, which is produced by baking the bread at low temperature.^[2] Other bread manufacturers have released crustless bread, with the crusts removed.

Measurable nutritional loss can result from omitting crusts from bread.

See also

• List of breads

Notes and References

1. Book: Ingredients in Meat Products: Properties, Functionality and Applications. Tarté, R.. 2009. Springer. 978-0-387-71327-4. 282. 28 January 2015.
2. Web site: Hovis to launch crustless bread . Manchester Evening News. 20 July 2005. 28 January 2015.