Croline Explained

Croline
Type:Pastry
Main Ingredient:Puff pastry, salty or spicy filling

A croline is a flaky (typically puff) pastry[1] parcel filled with various (traditionally) salty or spicy fillings. Normally the top side of the pastry is latticed. Crolines are produced in various shapes and sizes and with different fillings. Though sweet versions are beginning to be produced, typical savoury fillings are mushroom, ham/cheese and salmon/herb. Seafood filled crolines are normally made in a fish shaped pastry.

Notes and References

  1. Web site: Gourmet Pastry Making And Pastry Recipes. 8 December 2014. Niekerk . Brenda Van . 12 November 2013 .