Crème de banane explained

Crème de banane (in French pronounced as /kʁɛm də banan/) is a sweet, banana-flavored liqueur, usually bottled at 17–25% ABV. It is mostly used in alcoholic drinks but also in cooking; it is an ingredient of various cocktails[1] and desserts.

Cooking

Crème de banane can be used as a syrup on frozen desserts. In some baked dishes, it may be added to obtain a strong banana flavor.

Production

Companies such as Marie Brizard, Lucas Bols, and DeKuyper make this liqueur. It is based on neutral-tasting, unaged grape brandy flavored by means of infusion or maceration.[2]

Notes and References

  1. Web site: 20 best Crème de Banane banana liqueur cocktails .
  2. Web site: Banana liqueurs .