Craterellus calicornucopioides explained

Craterellus calicornucopioides is an edible fungus in the family Cantharellaceae. Described by David Arora and Jonathan L. Frank in 2015, is the North American version of the similar European species Craterellus cornucopioides. Molecular phylogenetics has shown that they are, however, distinct species. C. calicornucopioides associates with and fruits in the vicinity of oaks, manzanita, madrone, and Vaccinium.[1]

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Notes and References

  1. Zhang . Yu-Zhuo . Zhang . Ping . Buyck . Bart . Tang . Li-Ping . Liang . Zhi-Qun . Su . Ming-Sheng . Hao . Yan-Jia . Huang . Hong-Yan . Zhang . Wen-Hao . Chen . Zuo-Hong . Zeng . Nian-Kai . 2022 . A Contribution to Knowledge of Craterellus (Hydnaceae, Cantharellales) in China: Three New Taxa and Amended Descriptions of Two Previous Species . Frontiers in Microbiology . 13 . 10.3389/fmicb.2022.906296 . free . 35903463 . 9325540 . 1664-302X.

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