Crème de cerise explained

Crème de Cerise is a sweet French liqueur made from a blend of macerated black and sour cherries.[1] It is highly sugared (greater than 250 grams per liter), and relatively low in alcohol (18% ABV).

Brands

Some brands of crème de cerise are:

Notes and References

  1. Book: Jamais, M. . Livets vatten : allt om sprit från hela världen . Tukan Förlag . 2014 . 978-91-7617-159-2 . sv . 2023-11-21 . 411.

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