Crème Explained
Crème (or creme) is a French word for 'cream', used in culinary terminology for various preparations:
- Cream, a high-fat dairy product made from milk from a cow
- Custard, a cooked, usually sweet mixture of dairy and eggs
- Crème liqueur, a sweet liqueur
- Cream soups (French: potages crèmes|link=no), such as crème Ninon
See also
