Cow cod soup explained

Cow cod soup
Country:	Jamaica
Type:	Soup
Main Ingredient:	Bull penis, bananas, Scotch bonnet peppers, broth (white rum)

Cow cod soup is a traditional, rustic dish in Jamaican cuisine that is considered an aphrodisiac and made with bull penis (or "cod").^[1] It is traditionally cooked with bananas and Scotch bonnet peppers in a white rum-based broth. Cow cod is a rural delicacy.^[2]

See also

• List of Jamaican dishes
• List of soups
• Run down
• Mannish water

External links

• Write up about the soup

Notes and References

1. Polly Thomas, Adam Vaitilingam, Polly Rodger Brown The rough guide to Jamaica page 38
2. Richard Allsopp Dictionary of Caribbean English Usage