Corona (restaurant) explained

Les Saisons
Chef:Robert Kranenborg
Food-Type:French
Rating: Michelin Guide
Street-Address:Buitenhof 42[1]
Accessdate:25 May 2012-->
City:The Hague
Postcode:2513 AH
Country:Netherlands

Restaurant Les Saison, part of Hotel Corona, is a defunct restaurant in The Hague, Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 1988 and retained that rating until 1992.[2] [3]

In the time of the Michelin stars, head chef was Robert Kranenborg.[4] [5]

Hotel Corona is located in three 17th century buildings, within sight of the Dutch parlementary buildings. It reopened after an extensive renovation in January 2012.[6]

Restaurant Les Saison closed down in 1992. Partly, because head chef Kranenborg moved on to La Rive in Amsterdam. But also because the owners, Heineken International, sold the hotel to Ad Ph. Siliakus. The new owner, later Chagall Hotels & Restaurants and Hampshire Hospitality & Leisure, wanted a brasserie instead of a fine dining restaurant.[7]

See also

Notes and References

  1. Book: 1985 Michelin Benelux. 1985. Michelin et Cie. Clermont-Ferrand. 2-06-006055-9. 288.
  2. Historical overview Michelin stars 1986 t/m 1990 Last visited 24 July 2011
  3. Historical overview Michelin stars 1991 t/m 1996 Last visited 24 July 2011
  4. News: Citaten Yvo Geusen. Misset Horeca. 30 July 2002. 25 May 2012. nl.
  5. News: Vossius is mijn laatste kunststuk. Patrick. Hendriks. Misset Horeca. 17 January 2001. 25 May 2012. nl.
  6. News: Vernieuwd Hotel Corona Den Haag heropent. Rik. Leonards. Misset Horeca. 18 January 2012. 25 May 2012. nl.
  7. News: Heineken stoot hotel-restaurant Corana af. P.. van der Tuin. De Telegraaf. 23 October 1992. 25 May 2012. nl.