Corned beef pie explained

Corned beef pie
Country:	United Kingdom
Type:	Savoury pie
Served:	Hot or cold
Main Ingredient:	Corned beef, onion, potatoes

Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common picnic food and also a "winter warmer". The corned beef from which the pie derives its name may be leftover corned beef, as from a Sunday dinner, or tinned Bully beef. The pie may be made with a mashed potato topping, as in Shepherd's pie, or with a traditional pastry crust.^{[1] [2] [3] [4]}

See also

• Cottage pie
• List of pies, tarts and flans
• List of potato dishes

Notes and References

1. Book: Powell, Karen Elaine . A Taste of New Brunswick! . 2001 . Neptune Publishing Company, Ltd . New Brunswick, Canada . 1-896270-17-4 . 60 .
2. Web site: Corned Beef Potato Pie . . 30 July 1953 . 2010-08-31.
3. Web site: Corned Beef Pie. Bruce Herald. 11 June 1897. National Library of New Zealand. 2010-08-31.
4. Web site: Corned Beef Pie. Sarasota Journal. 14 September 1961. 2010-08-31.