Cooking with an Asian Accent explained

Cooking with an Asian Accent
Author:	Ying Chang Compestine
Country:	United States
Language:	English
Genre:	Cookbook
Publisher:	Houghton Mifflin Harcourt
Pub Date:	January 14, 2014
Isbn:	1118130758

Cooking with an Asian Accent is a cookbook written by author Ying Chang Compestine. Unlike traditional cookbooks, Compestine's recipes are inspired by the efficiency of Western culture and the spiritual nourishment of Asian lifestyle. Among the recipes, Compestine includes personal stories of her experience with the blending of Eastern and Western culture.^{[1] [2]}

Critical reception

Cooking with an Asian Accent has been featured on several news outlets, including The Mercury News,^[3] NPR's Morning Edition,^[4] Epicurious,^[5] and The Boston Globe.^[6] The cookbook has also been highlighted in interviews on Wisconsin Public Radio^[7] and Connecticut Public Radio.^[8]

Notes and References

1. Book: Compestine, Ying. Cooking with an Asian Accent. 2014-01-14. Houghton Mifflin Harcourt. 9781118130759. 1. English.
2. News: 'Cooking With an Asian Accent' bridges Chinese, Western cuisines: Cookbook review. OregonLive.com. 2017-07-26. en-US.
3. Web site: Cookbook: Ying Compestine’s latest is ‘Cooking with an Asian Accent’. 2014-01-24. The Mercury News. 2017-07-25.
4. News: For A Twist On The Lunar New Year Dumpling, Add Green Tea. NPR.org. 2017-07-25. en.
5. Web site: Crispy Spring Rolls with Spicy Tofu, Vegetables, and Toasted Nuts. 2014-01-28. Epicurious. 2017-07-25.
6. News: From food rations in China to a career in food - The Boston Globe. BostonGlobe.com. 2017-07-25.
7. Web site: Ying Compestine. Wisconsin Public Radio. en. 2017-07-25.
8. News: Ryan's Easy Pepperoni Pasta Fagioli. McNicol. Faith Middleton, Lori Mack, Jonathan. 2017-07-25. en.