Cooking Under Fire is a documentary-style series featuring 12 contestants in a traveling cooking competition in four cities in the United States. Judges were Ming Tsai, Michael Ruhlman and Todd English. The show was produced through WGBH.[1] [2]
The winner, Katie Hagan-Whelchel, was given a chef position at one of Todd English's New York City restaurants.[3] The show aired for one season.