Cookie press explained

A cookie press is a device for making pressed cookies such as spritz cookies. It consists of a cylinder with a plunger on one end, which is used to extrude cookie dough through a small hole at the other end. Typically the cookie press has interchangeable perforated plates with holes in different shapes, such as a star shape or a narrow slit to extrude the dough in ribbons.[1] [2] [3]

Notes and References

  1. Book: Diane Roupe. The Blue Ribbon Country Cookbook. 19 April 2012. 2007. Thomas Nelson Inc. 978-1-4016-0360-1. 570–.
  2. Book: Pippa Cuthbert. Lindsay Cameron Wilson. Cookies!. 19 April 2012. March 2007. New Holland Publishers. 978-1-84537-681-9. 23.
  3. Book: Julia M. Usher. Cookie Swap: Creative Treats to Share Throughout the Year. 19 April 2012. 15 August 2009. Gibbs Smith. 978-1-4236-0378-8. 12.

This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Cookie press".

Except where otherwise indicated, Everything.Explained.Today is © Copyright 2009-2024, A B Cryer, All Rights Reserved. Cookie policy.