Grey conger explained

The grey conger (Conger esculentus), also known as the Antillean conger or simply the conger eel,[1] is an eel in the family Congridae (conger/garden eels).[2] It was described by Felipe Poey in 1861.[3] It is a tropical and subtropical, marine eel which is known from the western central Atlantic Ocean, including Cuba, Jamaica, and throughout northern South America. It dwells at a depth range of 120–400 metres, and leads a benthic lifestyle, inhabiting coral reefs and rocky regions. Males can reach a maximum total length of 160 centimetres, but more commonly reach a TL of 90 centimetres.[2]

The grey conger feeds predominantly on finfish.[4] It supports a minor commercial food fish fishery, it can be consumed fresh or can be salted.[2]

Notes and References

  1. http://www.fishbase.org/comnames/CommonNamesList.php?ID=102&GenusName=Conger&SpeciesName=esculentus&StockCode=116 Common names for Conger exculentus
  2. http://www.fishbase.org/summary/Conger-esculentus.html Conger esculentus
  3. Poey, F., 1858-61 [ref. 3499] Memorias sobra la historia natural de la Isla de Cuba, acompañadas de sumarios Latinos y extractos en Francés. Tomo 2. La Habana. [Sections have subtitles.]. v. 2: 1-96 (1858), 97-336 (1860), 337-442, (1861), Pls. 1-19.
  4. http://www.fishbase.org/TrophicEco/FoodItemsList.php?vstockcode=116&genus=Conger&species=esculentus Food items reported for Conger esculentus