Complete protein explained

See main article: protein (nutrient) and protein combining.

A complete protein or whole protein is a food source of protein that contains an adequate proportion of each of the nine essential amino acids necessary in the human diet.[1] [2] [3] [4] [5]

Amino acid profile

People who eat a varied diet generally do not have to consider the completeness of proteins of single foods. Different protein sources that are each incomplete on their own, typically are complete when combined.[6]

The following table lists the optimal profile of the nine essential amino acids in the human diet, which comprises complete protein, as recommended by the US Institute of Medicine's Food and Nutrition Board. The foodstuffs listed for comparison show the essential amino acid content per unit of the total protein of the food, 100g of spinach, for example, only contains 2.9g of protein (6% Daily Value), and of that protein 1.36% is tryptophan.[7] (note that the examples have not been corrected for digestibility)

Essential amino acid mg/g of proteinpercentage of total proteinraw, whole chicken egg[8] quinoa[9] raw spinach[10]
Tryptophan 70.7%1.33%1%1.36%
Threonine 272.7%4.42%3.2%4.27%
Isoleucine 252.5%5.34%4.2%5.14%
Leucine 555.5%8.65%7.3%7.8%
Lysine 515.1%7.27%6.1%6.08%
252.5%5.18%2.7%+1.3%1.85%+1.22%
474.7%9.39%4.3%+3.6%4.51%+3.78%
Valine 323.2%6.83%5%5.63%
Histidine 181.8%2.45%3.1%2.24%
Total28728.7%50.86%41.8%43.88%

Total adult daily intake

The second column in the following table shows the amino acid requirements of adults as recommended by the World Health Organization[11] calculated for a 62kg (137lb) adult. Recommended Daily Intake is based on per day,[12] which could be appropriate for a 70kg (150lb) adult.

Essential amino acid Required mg/day for a 62kg (137lb) adult
Tryptophan 248
Threonine 930
Isoleucine 1240
Leucine 2418
Lysine 1860
930
1550
Valine 1612
Histidine 620
Total11408mg
Total Protein46g56g

See also

Notes and References

  1. Encyclopedia: Medline Plus Medical Encyclopedia . Protein in diet . 2006-10-28 . September 2, 2003 . U.S. National Library of Medicine and National Institute of Health.
  2. Book: Food and Nutrition Board of Institute of Medicine, National Academies Press. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. 691. 10.17226/10490. 978-0-309-08525-0.
  3. Web site: All About the Protein Foods Group. US Department of Agriculture. 20 May 2018. 3 November 2017.
  4. Mariotti . François . Gardner . Christopher D. . Dietary Protein and Amino Acids in Vegetarian Diets—A Review . Nutrients . Nov 2019 . 11 . 11 . 2661 . 10.3390/nu11112661 . 31690027 . 6893534 . free .
  5. Young . VR . Pellett . PL . Plant proteins in relation to human protein and amino acid nutrition. . The American Journal of Clinical Nutrition . May 1994 . 59 . 5 Suppl . 1203S–1212S . 10.1093/ajcn/59.5.1203S . 8172124 . free .
  6. Web site: What’s a Complete Protein and Should You Care? . 2024-04-19 . Cleveland Clinic . en.
  7. Web site: Protein quality. Conde Nast, Nutritiondata.com. 2018. 13 April 2020.
  8. Web site: Egg, whole, raw, fresh, nutrition facts per 100 grams. Conde Nast, Nutritiondata.com. 2018. 13 April 2020.
  9. Web site: Quinoa, cooked, nutrition facts per 100 grams. Conde Nast, Nutritiondata.com. 2018. 13 April 2020.
  10. Web site: Spinach, raw, nutrition facts per 100 grams. Conde Nast, Nutritiondata.com. 2018. 13 April 2020.
  11. Web site: 2007. Protein and Amino Acid Requirements in Human Nutrition. January 21, 2021. World Health Organization.
  12. Web site: Guidance for Industry: A Food Labeling Guide. https://wayback.archive-it.org/7993/20171031143107/https://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/LabelingNutrition/ucm2006828.htm. dead. 2017-10-31. U.S. Food & Drug Administration. US FDA. 14 January 2017.