Cold Duck Explained

Cold Duck is the name of a sparkling wine made in the United States.

Origin

The recipe was based on a German legend involving Prince Clemens Wenceslaus of Saxony ordering the mixing of champagne with unfinished bottles of wine. The drink, as it evolved in Germany, became standardized as one part wine from the Mosel region, one part wine from the Rheinhessen region, and one part champagne, seasoned with lemons and balm mint.[1] The wine produced was given the name Kaltes Ende ("cold end" in German), until it was altered to the similar-sounding term Kalte Ente meaning "cold duck".[2]

Modern Cold Duck was invented in 1937 by Harold Borgman, the owner of Pontchartrain Wine Cellars in Detroit, Michigan. He simultaneously poured champagne and sparkling burgundy into a hollow-stem wine glass.[3]

Other wines

External links

Notes and References

  1. News: Wein-Presse (5): Zurück zur Bowle!. 23 July 2009. Kohnen. Alexander. Rhein-Zeitung Magazine. German. 2013-09-15. 2013-10-29. https://web.archive.org/web/20131029185609/http://archiv.rhein-zeitung.de/on/09/07/23/magazin/t/rzo595382.html. dead.
  2. News: You haven't lived here until ... You drink a cold duck . 25 March 2012 . . 2012-03-25 . dead . https://web.archive.org/web/20130711013609/http://www.freep.com/article/20120325/NEWS01/203250498/YOU-HAVEN-T-LIVED-HERE-UNTIL-YOU-DRINK-A-COLD-DUCK . July 11, 2013 .
  3. Book: Gavrilovich. Peter. McGraw. Bill. The Detroit Almanac: 300 Years of Life in the Motor City. Detroit. Detroit Free Press. 2000. 9780937247488. 549.
  4. News: Famed Cold Duck wine unearthed in Blenheim drinks cabinet . 24 December 2015. Simpson. Heather. Marlborough Express. English. 2018-04-22.
  5. News: Cold shivers: An ode to New Zealand's own Cold Duck wine. 8 December 2016. Little. Paul. North and South. English. 2018-04-22. 2018-04-22. https://web.archive.org/web/20180422133150/https://www.noted.co.nz/distractions/humour/cold-shivers-an-ode-to-new-zealands-own-cold-duck-wine/. dead.