Coi (restaurant) explained
| Coi |
| Current-Owner: | Daniel Patterson |
| Head-Chef: | Erik Anderson |
| Rating: | (Michelin Guide) |
| Street-Address: | 373 Broadway |
| City: | San Francisco |
| State: | California |
| Country: | United States |
Coi was[1] a restaurant in San Francisco, California.[2] [3] It served a nightly tasting menu for $250 per diner featuring seafood of the California coast.[4] In 2017, it was awarded three Michelin stars under executive chef Matthew Kirkley.[5]
In 2018, Erik Anderson succeeded Kirkley, who left to prepare for the 2019 Bocuse D’Or.[6] In April 2018, San Francisco Chronicle critic Michael Bauer noted a decline under Anderson, writing, "While I can clearly see lots of talent in the kitchen, what arrives on the plate doesn’t create the excitement of a four-star kitchen."[7]
See also
References
37.7981°N -122.4035°W
Notes and References
- Web site: 'I tried everything': Michelin-starred SF restaurant closes . 15 March 2022 .
- Web site: Burton. Monica. San Francisco's Coi Is the Country's Newest Three-Michelin-Star Restaurant. Eater. 22 February 2018. 25 December 2017.
- Web site: Repanich. Jeremy. The Pressure of Being the New Chef at a Three-Michelin-Star Restaurant. Robb Report. 22 February 2018. 24 January 2018.
- News: Menu. 2013-05-13. Coi. 2018-09-28. en-US.
- News: San Francisco's Coi Is the Country's Newest Three-Michelin-Star Restaurant. Eater. 2018-10-02.
- News: Catching Up With Coi's Erik Anderson. MICHELIN Guide. 2018-09-28. en.
- News: Why the restaurant Coi won't be on this year's Top 100 Restaurants list. 2018-04-18. SFChronicle.com. 2018-10-02. en-US.
